SmokinMF

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SmokinMF

SmokinMFSmokinMFSmokinMF
Home
ABOUT the MF
The Smokin Menu
Contact
Gallery
Gift Cards
Recipes
More
  • Home
  • ABOUT the MF
  • The Smokin Menu
  • Contact
  • Gallery
  • Gift Cards
  • Recipes

  • Home
  • ABOUT the MF
  • The Smokin Menu
  • Contact
  • Gallery
  • Gift Cards
  • Recipes

THE SMOKIN MENU

Smoked Meats & Seafood

Prices shown are per person. MP= Market Price. See specific minimum order sizes per item.

Brisket

15

Minimum order size is 10 people

Brisket Burnt Ends

15

Minimum order size is 10 people

Chicken

8

(whole Smoked Chicken). 

Minimum order size is 4 people

Lamb

12

Minimum order size is 10 people

Pork

10

(includes Pork Belly, Pork Butt, & Pork Shoulder).

Minimum order size is 10 people. 

Pork Chop

12

Minimum order size is 4 people. 

Ribs (Beef)

20

Minimum order size is 3 people

Ribs (Pork)

15

Minimum order size is 4 people

Salmon

12

Minimum order size is 10 people

Tri-Tip Roast

12

Minimum order size is 10 people

Turkey Breast

8

Minimum order size is 8 people

Lobster

MP

Minimum order size is 4 people.

Prime Rib

MP

Minimum order size is 10 people

Tomahawk Pork, Beef or Veal

MP

Minimum order size is 4 people.

Shrimp

MP

Minimum order size is 4 people.


Smoked Side Dishes

PUR: price available upon request

Smoked Brussel Sprouts

PUR

Smoked Peppers & Onions

PUR

Garlic Rosemary Smoked Taters

PUR

Smoked Bacon Wrapped Peppers

PUR

Included at no additional charge:

BBQ Sauce (traditional sauce)

Tangy Carolina (vinegar based sauce)

Assortment of Rolls/Buns or Tortillas

Coleslaw (vinegar or creamy styles available)


Choice of Wood(s):

Hickory, Oak, White Oak, Pecan, Cherry, Apple, Maple, Alder.

Combinations available upon request.

Please Note:
All orders must be placed 7 Days In-Advance

Required Deposit of 50% is required & non-refundable

(Payment via Check or Cash or Venmo or Zelle)


Delivery charges may apply.


Contact Information:

Maury Fisher

Smokin MF - Grill & Smoke Master

Phone: 847-702-6618

E-Mail: smokinmf@gmail.com

TIP: HOW TO REHEAT YOUR SMOKED LEFTOVERS

  • Store Leftovers in the Refrigerator (not the Freezer) in a Covered Container.
  • Remove Item and Slice in Regular Serving Portions (Do Not Leave in a Large Chunk). Normal Pencil Width or a Tad Less Wide will be ideal.
  • Place Sliced Items in Wax Paper and make a nice fairly tight Bundle of the Sliced Items.  Do not use any other type of wrapping.
  • Place Bundles in Microwave at High for 30 to 40 Seconds. Be careful  as the Steam in the Bundles will be very hot when removing from Microwave
  • Unwrap and Serve
  • The Items will be Moist and Ready to Eat.

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